Rukmini Iyer Barbecue-Style Ribs with Potatoes | Easy BBQ Dish

Ingredients

• 500g new potatoes (use Charlotte or good roasting variety), halved
• 1 kg free-range pork ribs
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée
• 2 tsp smoked paprika
• 2 spring onions, thinly sliced
• 1 lime, juice and zest
• 120g sour cream or natural yogurt
• chives, thinly sliced
• To serve:
• crisp green salad or coleslaw