Mushroom Loaded Parathas
Mushroom Loaded Parathas 8 parathas (homemade or store bought) 8 parathas (homemade or store bought) 250 g portabellini mushrooms, sliced1 Tbsp curry powder 1 c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.
Ingredients
- 8 parathas (homemade or store bought)
- 250 g portabellini mushrooms, sliced
- 1 tbsp curry powder
- 1 cup peas, fresh or frozen
- ½ cup fresh coriander, roughly chopped
- ½ cup spring onions, finely sliced
- 1 fresh chilli, seeds removed and diced
- 200 g mozzarella cheese, grated
- Salt and pepper, to taste
- Ghee or olive oil, for cooking
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