Mushroom polenta recipe
Ingredients - ½ ounce dried Porcini Mushrooms - 1 cup warm Water - 2 Tablespoons Unsalted Butter - 2 Shallots - 2 Garlic - 3 cups low-sodium Chicken broth - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Porcini Mushrooms: ½ ounce dried
- Water: 1 cup warm
- Unsalted Butter: 2 Tablespoons
- Shallots: 2
- Garlic: 2
- Chicken broth: 3 cups low-sodium
- Cornmeal: 1 cup fine
- Kosher Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Parmesan Cheese: ½ cup grated
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