Grilled Vegetable Tostadas with Guacamole • La Tortilla Factory
Baked corn tortillas are a delicious and healthy way to showcase colorful grilled veggies. Cotija is a crumbly Mexican-style cheese that adds a nice salty note.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latortillafactory.com.
Ingredients
- 1 package La Tortilla Factory Organic Non-GMO Yellow Corn Tortillas
- 1 head broccoli, cut into florets
- Olive oil
- Salt and freshly ground black pepper, to taste
- 2 large red bell peppers, halved and seeded
- 2 zucchini, quartered lengthwise
- 1 ear yellow corn
- 1 large red onion, cut into 1/4 -inch rings
- 1/2 cup crumbled cotija OR feta cheese
- Chopped cilantro, for garnish
- 2 radishes, thinly sliced (optional)
- Thinly sliced green onion, for garnish (optional)
- 1 lemon, cut into 8 wedges
- 2 avocados
- 1 garlic clove, minced
- Juice of 1 lime
- Salt, to taste
- 1 Roma tomato, diced
- 1/2 cup finely chopped red onion
- 2 tablespoons chopped cilantro
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