Pistachio Cupcakes with Cream Cheese Frosting | Recipes

Ingredients

• 1 cup Prairie Farms Unsalted Butter (softened)
• 1¾ cup Granulated Sugar
• 4 Large Eggs (room temperature)
• 1 tbsp Pure Vanilla Extract
• 2½ cups All-Purpose Flour
• 2 tsp Baking Powder
• ½ tsp Baking Soda
• 1 tsp Kosher Salt
• 1⅓ cup Prairie Farms Buttermilk (room temperature)
• 1¼ cup Pistachios (unshelled, plus more for garnish)
• 2 tbsp Prairie Farms Butter
• ¾ cup Prairie Farms Heavy Whipping Cream (divided)
• 4 oz White Chocolate (melted)
• 2 tbsp Powdered Sugar
• ¼ tsp Kosher Salt
• ½ cup Prairie Farms Unsalted Butter (softened)
• 8 oz Prairie Farms Cream Cheese (softened)
• 3 cups Powdered Sugar
• 1 tsp Pure Vanilla Extract
• ½ tsp Kosher Salt