California Roll Salad – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 cups basmati rice, cooked
• 1/4 plus 3 tablespoons Fustini's 12 Year White balsamic, divided
• 1 1/2 teaspoons salt
• 3 tablespoons Fustini's Sesame oil
• 3 tablespoons Fustini's Ginger and Honey balsamic
• 4 scallions, cut into thin slices diagonally
• 1/2 cup carrot, shredded
• 1 large cucumber, seeded and quartered lengthwise, then thinly sliced
• 2 sheets nori
• 1 avocado, diced
• 1 pound lump crab meat
• 2 teaspoons wasabi (dairy-free available)
• 1 tablespoon hot water
• 2 tablespoons cold water
• 2 tablespoons soy sauce
• 2 teaspoons Fustini's Ginger and Honey balsamic