Pumpkin Coffee Cake by The Hangry Latina

Ingredients

• 15 oz Pumpkin Purée
• 2 whole Eggs
• 1/2 cup Brown Sugar
• 1/4 cup Avocado Oil
• 1 tsp Pure Vanilla Extract
• 1 1/2 cups Gluten-Free Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tsp Cinnamon, Ground
• 1/4 tsp Nutmeg, Ground
• 1/4 tsp Real Salt - Redmond
• 1/4 tsp Pumpkin Pie Spice
• 1/2 cup Gluten-Free Flour
• .5 cup Brown Sugar
• 1/4 cup Butter, Unsalted
• 1 cup Powdered Sugar
• .5 - 1 Tbsp Pumpkin Pie Spice
• 2 Tbsp Whole Milk
• 1/4 tsp Pure Vanilla Extract