Chicago Deep Dish Pizza Dough – Cairnspring Mills

Chicago Deep Dish Pizza Dough – Cairnspring Mills

cairnspring.com

Chicago Deep Dish Pizza Dough Chicago-style deep-dish pizzas are a true symbol of Italian-American generosity.

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Ingredients

  • 2½ cups + 1 tablespoon (350g) Organic Edison flour + more for rolling
  • ½ cup + 1 tablespoon (90g) Glacier Peak flour
  • ¼ cup + 1 tablespoon (50g) cornmeal, plus more for the crust
  • 8 tablespoons (113g) unsalted butter, cold, cut into small cubes
  • 1¼ cup (280g) water, warmed to 105-115°F
  • 3 teaspoons (12g) granulated sugar
  • 2½ teaspoons (7.5g) instant dry yeast
  • 3 teaspoons (15g) fine sea salt
  • Olive oil, for bowl and baking dish

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