Ingredients
- 1/2 cup Finely crushed chocolate wafers (about 12 wafers)
- 1 tablespoon Sugar
- 1 tablespoon Egg white, lighty beaten
- Cooking spray
- 6 cup Vanilla ice cream
- 3 cup Raspberry sherbert
- 2 tablespoon Semi-sweet chocolate mini-chips
- 1 cup Water
- 1 cup Sugar
- 1/2 cup Dark corn syrup
- 1 ounce Bittersweet chocolate, grated
- 1/4 cup Dutch process cocoa
- 1/4 cup Evaporated milk
- 2 teaspoon Vanilla extract
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