Pakistani Style Chicken Tikka
A Pakistani classic, my uncle's recipe for chicken tikka requires few ingredients but is rich on flavor thanks to the fire of the charcoal grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Refrigerator
- Plate
Ingredients
- 6 chicken whole legs (thigh included – each leg weighed about 1/2 pound)
- 3 tbsp oil (canola/sunflower/vegetable)
- 24 oz full-fat yogurt
- Juice of 1 whole lemon
- Salt to taste
- Pepper to taste
- 3 tbsp red chili powder ((preferably Kashmiri red chili powder) )
- 1 tbsp cumin seeds
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