Rafia's Pakistani Style Ginger Chicken
Pakistani ginger chicken is a classic dish that is perfect for an easy and flavorful weeknight dinner, and sharing with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Plate
Ingredients
- ½ cup neutral oil
- 2 medium-sized onions (roughly chopped)
- 2 teaspoons crushed ginger
- 1 teaspoon crushed garlic
- 2 pounds boneless chicken (diced)
- 1 tsp salt or to taste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 4 roma tomatoes (roughly chopped)
- 1 inch knob ginger ( julienned)
- 1 bird's eye chilies (+ extra for garnish )
- ½ cup full-fat yogurt (brought to room temperature)
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