Beetroot and pumpkin salad

Ingredients

• 500 gram pumpkin, seeds removed, peeled, chopped
• 1 tablespoon olive oil
• 450 gram can baby beets, drained, quartered
• 400 gram can chickpeas, drained, rinsed
• 1 avocado, stone removed, peeled, chopped
• 100 gram feta, cubed
• 100 gram baby rocket leaves
• sliced baguette, to serve
• fruit, to serve
• Dressing
• 2 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoon maple syrup