Parmesan Herb Crackers
Holiday entertaining is already underway and these savory crackers are always delicious as part of your party buffet. The dough can be made ahead and then baked off as needed. Include them as as part...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bretstable.com.
Cooking tools:
- Food processor
- Kitchen scale
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup (2 ½ ounces) Parmesan cheese, cut into 1” pieces
- ¾ cup (3 ¼ ounces) unbleached all-purpose flour
- ½ teaspoon kosher salt
- Pinch of ground white pepper
- 2 teaspoons finely chopped fresh rosemary or thyme
- 3 tablespoons cold unsalted butter cut in ¼” pieces
- 5 tablespoons (2 ½ ounces) sour cream or crème fraîche
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