Parmesan Cream Crackers Recipe

Name: Parmesan Cream Crackers Recipe
Ingredients: 1 cup all-purpose flour, more as needed; 1/2 teaspoon salt; 1/2 cup finely grated fresh Parmesan cheese; 4 tablespoons unsalted butter; 1/4 cup cream or half-and-half, more as needed; Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling (optional)

cooking.nytimes.com

Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they’re better with richer ingredients These are typically made with butter, oil,...

View full recipe on cooking.nytimes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.

Share this recipe:

Ingredients

1 cup all-purpose flour, more as needed
1/2 teaspoon salt
1/2 cup finely grated fresh Parmesan cheese
4 tablespoons unsalted butter
1/4 cup cream or half-and-half, more as needed
Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling (optional)