Breakfast Casserole - I | Texas School for the Blind and Visually Impaired
Step-by-step instructions on how to make Breakfast Casserole - I
Ingredients
- 1 – 8 oz. can crescent rolls
- 1 – 1 lb. pkg. ground sausages (Hot)
- 4 eggs (beaten)
- ¾ c. milk
- ¼ tsp. salt
- Pepper to taste
- 2 cups grated Mozzarella Cheese (buy the package that’s already grated!)
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