Chocolate Chip Muffins
Our vegan and gluten-free recipe is everything you love about this classic comforting dessert with a delightful plant-based twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 1 cup oat flour (120 g)
- 1/4 cup almond flour (30 g)
- 1/4 cup gluten-free all-purpose flour (30 g)
- 1/2 cup coconut sugar (100 g)
- 1 ripe banana
- 3/4 cup non-dairy milk, like almond milk (180 mL)
- 1 Tbsp baking powder
- 3/4 cup vegan dark chocolate chips (135 g)
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