Vegan "Egg" Salad Sandwich - Good Eatings
Plant-based "egg" salad sandwich with tofu, Indian black salt, and vegan mayo—reminiscent of a classic childhood favorite. Perfect for vegans and egg lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Ingredients
- 200 g medium firm tofu
- 0,5 tsp kala namak / Indian black salt
- 5 cm piece of leek, finely chopped
- 2 tbsp vegan mayonnaise
- 2 tbsp vegan creme fraiche
- 1 tsp mustard, optional
- 1 tbsp nutritional yeast
- A pinch if ground turmeric
- Black pepper, to taste
- Bread of your choice, I used seeded brown bread rolls
- Lettuce leaves
- Cress microgreens
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