Stuffed Portobello | The Single Gourmand

Name: Stuffed Portobello | The Single Gourmand
Ingredients: 2 cups spaghetti or marinara sauce, divided; 2 large Portobello mushroom caps, soaked in water then rinsed; 1 Tablespoon olive oil; salt and freshly ground black pepper to taste; ½ pound baby spinach leaves; 1 minced garlic clove; pinch fresh ground nutmeg; ball of fresh mozzarella cheese, sliced into ¼ inch thick pieces, enough to cover mushrooms; grated parmesan cheese

thesinglegourmand.com

The fresh ingredients are certain to make this easy and quick meal a hit.

Keywords

smaller recipes
recipes for one
dinner for two

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Ingredients

2 cups spaghetti or marinara sauce, divided
2 large Portobello mushroom caps, soaked in water then rinsed
1 Tablespoon olive oil
salt and freshly ground black pepper to taste
½ pound baby spinach leaves
1 minced garlic clove
pinch fresh ground nutmeg
ball of fresh mozzarella cheese, sliced into ¼ inch thick pieces, enough to cover mushrooms
grated parmesan cheese