Quinoa tabouli
Quinoa, veggies, and herbs tossed in lemon juice and soy sauce—quick and flavorful salad bowl.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Steamer basket
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ceramic bowl
Ingredients
- 1 cup quinoa, rinsed and soaked
- 2 cups water
- Pinch sea salt
- ½ cup peas
- 1 diced tomato
- ½ sliced cucumber
- 6 olives – cut in rings
- Chives & parsley – minced
- ½ tspn each thyme & marjoram
- 3 tbspns lemon juice
- Soy/tamari sauce to taste
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