Quinoa Tabouli Salad Recipe | Samsung Food App
I had this Quinoa Tabouli Salad recipe given to me by a fellow Dietitian and it is delicious. Perfect to take along to a weekend barbecue or have with dinner as it starts to warm up and cool, crunchy...
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Stove
- Spoon
- Pot
- Pitcher
- Fine-mesh sieve
- Kitchen scale
Ingredients
- cup quinoa
- 1 ½ cups water
- 1 cup halved cherry tomatoes
- 2 Lebanese cucumber’s cut in small pieces
- Kernels of 1 large corn cob (blanched)
- 1 cup fresh parsley roughly chopped
- 4 spring onions thinly sliced
- ¼ cup fresh mint roughly chopped
- ¼ cup fresh squeezed lemon juice
- ¼ cup first cold-pressed extra virgin olive oil
- Himalayan pink salt & cracked black pepper to taste
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