Ingredients
- 40 g d'huile d'olive
- 200 g de carottes
- 150 g de pois mange-tout
- 120 g de petits pois frais
- 200 g de poivron rouge
- 80 g d'oignon
- 3 gousses d'ail
- 300 g de poireaux
- 2 c. à café de curry en poudre
- 2 pincées de sel
- 3 pincées de poivre moulu
- 30 g de sauce de soja
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