~ Crispy Fried Okra ~ | Just A Pinch Recipes

~ Crispy Fried Okra ~ | Just A Pinch Recipes

www.justapinch.com

In a colander, rinse okra and drain well. Can toss in some buttermilk now, if desired. Drain. I use my cast iron skillet to fry, but you can use any large skillet, preferably...

View Original

Share this recipe:

Ingredients

  • 2 pound(s) tender okra, sliced into about 1/2 pieces
  • 1/3 cup(s) flour
  • 1 cup(s) yellow or white corn meal
  • Salt - pepper, tony chachere's cajun seasoning all to taste
  • 1 cup(s) vegetable oil

More Like This