Chicken Adobo Recipe (with Egg and Oyster Sauce Recipe) | MAGGI®
Experience the timeless flavors of Filipino cuisine with supreme chicken adobo, a classic recipe passed down through generations. This dish, rooted in the culin
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Plate
Ingredients
- 1/2 kilogram chicken leg quarters cut into pieces
- 1 sachet 30g MAGGI® Oyster Sauce
- 2 tablespoons Soy Sauce
- 6 cloves garlic lightly crushed
- 3 tablespoons Vinegar
- 1 cup Water
- 1 teaspoon Whole Black Peppercorn
- 2 pieces Bay Leaf
- 1 tablespoon vegetable oil
- 3 pieces hard boiled egg
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