Pork Adobo Recipe | MAGGI® | Nestlé Goodnes PH
Let’s cook pork adobo! This recipe brings tender pork simmered in soy, vinegar, and spices for a rich, savory Filipino classic you’ll love making.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlegoodnes.com.
Ingredients
- 1/2 kilogram pork belly cut into 1 1/2-inch pieces
- 1 sachet 30g MAGGI® Oyster Sauce
- 1 head garlic lightly crushed
- 3 tablespoons Vinegar
- 1 cup Water
- 1 teaspoon Whole Black Peppercorn
- 2 pieces Bay Leaf
- 1 tablespoon vegetable oil
- 1 sachet 8g MAGGI® Magic Sarap®
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