The Greek - Mains Recipe
This dish was made by our friend Allyson, who runs a blog called Reclaiming Yesterday. Allyson believes that you should eat healthy, delicious food every single day. Well we’re not going to...
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
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Ingredients
- 1 8 oz. box Banza Shells
- 2 shallots
- 3 cloves garlic, crushed
- 10 sun dried tomatoes in oil
- 1/2 cup crumbled feta cheese
- 1 cup kalamata olives, pitted
- 4 cups baby spinach
- Juice of 1/2 lemon
- Olive oil
- Pinch of nutmeg
- Salt
- pepper
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