Flourless Chocolate Cake with Raspberry Recipe
Traeger's flourless chocolate cake with raspberry sauce shows how versatile our wood pellet grills can be, letting you bake a cake in the grill itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Stand mixer
- Hand mixer
- Blender
- Food processor
- Spring-form pan
- Ramekin
- Fine-mesh sieve
- Toothpick
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- As Needed Nonstick cooking spray
- 3 Tablespoons unsweetened cocoa powder
- 3/4 Cup unsalted butter
- 12 Ounces semisweet chocolate, such as Guittard, coarsely chopped
- 1/2 Teaspoon Salt
- 1 Teaspoon vanilla extract
- 6 Whole egg, room temperature
- 1 1/2 Cup granulated cane sugar
- 2 Cups fresh raspberries or frozen raspberries, thawed
- 2 Tablespoons granulated cane sugar
- 1 Teaspoon Fresh lemon juice
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