Alice Medrich's Best Cocoa Brownies Recipe | Samsung Food App
This recipe is one part of a master brownie recipe Alice Medrich designed to use whatever chocolate you have in the house. The best version uses cocoa powder.
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Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Cutting board
- Chef's knife
- Cooling rack
- Stove
Ingredients
- 10 tablespoons (1 1/4 sticks, 140 grams) unsalted butter
- 1 1/4 cups (250 grams) sugar
- 3/4 cup plus 2 tablespoons (80 grams) unsweetened cocoa powder (natural or Dutch-process)
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 2 cold large eggs
- 2/3 cup (65 grams) walnut or pecan pieces (optional)
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