cakey brownies
Delightful cakey brownies from Alice Medrich, perfect mix-ins for your sundae bar or enjoyed alone—chocolaty with a crumbly top and optional nuts or chips. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Oven
- Stove
- Baking pan
- Aluminum foil
- Parchment paper
- Mixing bowl
- Pot
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toothpick
- Chef's knife
Ingredients
- 2/3 cup flour (3 ounces)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 3 ounces unsweetened chocolate (good quality is best)
- 2 ounces bittersweet chocolate
- 10 tablespoons (1 and 1/4 stick) unsalted butter
- 1 1/4 cup sugar
- 1 teaspoon vanilla extract (not imitation)
- 3 large eggs (pull to room temp if you remember)
- 1 cup (3.5 ounces) walnuts, pecans, or other nuts (optional)
- chocolate chips, semi sweet (optional)
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