No-Bake German Chocolate Cheesecake | Make-Ahead Dessert - Recipes Fives

Name: No-Bake German Chocolate Cheesecake | Make-Ahead Dessert - Recipes Fives
Ingredients: (1) regular full-size package Oreo cookies, crushed into fine crumbs (14.3 ounce package); 4 ounces unsalted butter, melted; 14 ounces bittersweet chocolate, coarsely chopped; 1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature; 1 cup (198g/7 ounces) granulated sugar; 1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed; 1 Tablespoon Dutch-process cocoa powder; 1 and 1/2 teaspoons vanilla extract; 1 cup (8 ounces) heavy cream, at room temperature; 1/2 cup packed light brown sugar; 1/2 cup heavy cream; 2 ounces unsalted butter, cut into tiny pieces; 2 large egg yolks; (1) 7 oz bag sweetened shredded coconut; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1/4 cup pecans, chopped

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This showstopping No-Bake German Chocolate Cheesecake features an Oreo crust, chocolate cheesecake filling, and classic coconut-pecan topping.

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Ingredients

(1) regular full-size package Oreo cookies, crushed into fine crumbs (14.3 ounce package)
4 ounces unsalted butter, melted
14 ounces bittersweet chocolate, coarsely chopped
1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature
1 cup (198g/7 ounces) granulated sugar
1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed
1 Tablespoon Dutch-process cocoa powder
1 and 1/2 teaspoons vanilla extract
1 cup (8 ounces) heavy cream, at room temperature
1/2 cup packed light brown sugar
1/2 cup heavy cream
2 ounces unsalted butter, cut into tiny pieces
2 large egg yolks
(1) 7 oz bag sweetened shredded coconut
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 cup pecans, chopped