Sauteed Zucchini Gelson's
Savor crisp, sautéed zucchini drizzled with garlic and Parmesan. Perfect for a quick, delicious appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 5 zucchini ends trimmed cut lengthwise and sliced into thin half circles
- 2 teaspoons kosher salt
- 1 tablespoon Napa Valley organic olive oil
- 2 to 3 cloves Melissas organic garlic sliced
- 10 basil leaves divided 6 torn 4 thinly sliced
- 1/4 cup grated imported Reggiano Parmesan cheese
- 1/4 teaspoon black pepper
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