Chicken Manchurian Recipe: An Endlessly Exciting Flavor Feast
Indian cuisine is full of wonders, and this chicken manchurian recipe is perfect proof. Fancy feasts or cozy dinners, it's the ideal choice either way.
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Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Plate
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 16 oz skinless boneless chicken thighs (chopped)
- 4 oz red bell pepper (coarsely diced)
- 4 oz yellow bell pepper (coarsely diced)
- 4 oz onion (diced)
- 2 tbsp scallion (chopped)
- 1 tsp ginger (grated)
- 1 tbsp garlic (minced, divided to 1 tsp and 2 tsp)
- 1 large white egg
- 1/4 cup unsalted chicken broth
- 2 tbsp all-purpose flour
- 2 tbsp cornstarch (divided (1 tbsp for chicken))
- 8 tbsp canola oil (divided (1 tbsp sautéd) *)
- 1/2 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ground pepper
- 1/4 tsp salt
- 1 tsp paprika
- 1/2 tbsp oyster sauce
- 3 tbsp Heinz's Ketchup
- 1/2 tbsp soy sauce
- 1 tbsp brown sugar
- 3 cups cooked medium-grain rice ((from around 1 1/2 cups uncooked))
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