Chicken Manchurian Recipe: An Endlessly Exciting Flavor Feast

Chicken Manchurian Recipe: An Endlessly Exciting Flavor Feast

healthyrecipes101.com

Indian cuisine is full of wonders, and this chicken manchurian recipe is perfect proof. Fancy feasts or cozy dinners, it's the ideal choice either way.

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Cooking tools:

  • Blender
  • Mixing bowl
  • Skillet
  • Stove
  • Paper towel
  • Plate
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 16 oz skinless boneless chicken thighs (chopped)
  • 4 oz red bell pepper (coarsely diced)
  • 4 oz yellow bell pepper (coarsely diced)
  • 4 oz onion (diced)
  • 2 tbsp scallion (chopped)
  • 1 tsp ginger (grated)
  • 1 tbsp garlic (minced, divided to 1 tsp and 2 tsp)
  • 1 large white egg
  • 1/4 cup unsalted chicken broth
  • 2 tbsp all-purpose flour
  • 2 tbsp cornstarch (divided (1 tbsp for chicken))
  • 8 tbsp canola oil (divided (1 tbsp sautéd) *)
  • 1/2 tbsp sesame oil
  • 1/2 tsp garlic powder
  • 1/2 tsp ground pepper
  • 1/4 tsp salt
  • 1 tsp paprika
  • 1/2 tbsp oyster sauce
  • 3 tbsp Heinz's Ketchup
  • 1/2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 3 cups cooked medium-grain rice ((from around 1 1/2 cups uncooked))

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