Spinach-Egg Breakfast Pizzas Recipe: How to Make It
I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia
Keywords
- spinach and egg pizza
Ingredients
- Cornmeal
- 1 loaf (1 pound) frozen pizza dough, thawed
- 1 tablespoon plus additional extra virgin olive oil, divided
- 5 to 6 ounces fresh baby spinach
- 1/3 cup plus additional grated Parmesan cheese, divided
- 3 tablespoons sour cream
- 1 small garlic clove, minced
- 1/4 teaspoon sea salt
- 1/8 teaspoon plus additional coarsely ground pepper, divided
- 4 large eggs
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