Lobster Fondue - CookingHub

Ingredients

• 1.5-2 LB oflobster - fresh and whole
• ½ cup oflemon juice
• 1 TSP ofpeppercorns
• 2bay leaves
• ½ cup ofdry white wine
• 1 - 1.5 LB oflobster - cooked and cooled
• 2shallots (medium size)
• 4Lobster Fondue - fresh and whole
• 2jalapeno peppers (chili) (medium size)
• 6 cloves ofgarlic
• 2 TBSP ofolive oil
• 8 OZ ofcream cheese - room temperature
• 8 OZ ofsoft goat cheese (chèvre) - room temperature
• 8 OZ ofPepper Jack cheese - grated
• 1 cup ofdry white wine
• 2 - 3 TBSP ofheavy cream
• ¼ cup offresh chives - chopped
• kosher salt - to taste
• black pepper - to taste
• Lobster Fondue