Thai Pumpkin Soup – The Travel Bite

Ingredients

• 2 cups chicken broth
• 1 1/2 cups mango nectar
• 2 cups pumpkin puree
• 1/4 cup chunky peanut butter
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons minced green onions
• 1 teaspoon grated fresh ginger
• 1 tablespoon crushed red pepper
• 1/2 teaspoon grated orange rind
• 1 garlic clove, crushed
• Garnish: fresh chopped cilantro, sugared ginger slices, mango slices