Recipe - Pan-fried summer vegetables with bacon | F. Ménard

Ingredients

• 1 package (250 g ) of F. Ménard bacon
• 4 fresh corn cobs
• 3 small zucchini, cut into large slices
• About 1 cup of baby carrots, rainbow carrots if possible, unpeeled and cut in half lengthwise
• About 1 cup of green beans, the tip removed
• 3-4 stalks of rainbow chard (Swiss Chard), minced (stems and leaves)
• 3-4 mini peppers (different colors), without the heart, cut into 4
• 3-4 stems of garlic flower (or 3 cloves of garlic), minced
• 3-4 stems, of spring onion (green onion with small bulb), minced ​​stems and bulbs cut in half
• 2 tbsp. fresh parsley, minced
• 2 tbsp. fresh thyme
• 2 tbsp. fresh savory, minced
• Salt and pepper