Easy Potluck Dishes Cowboy Caviar The Crowd - Taste Dessert
Need easy potluck dishes This Cowboy Caviar recipe is a TexMex fiesta in a bowl Quick fresh and travels great Even Aunt Mildred will love it Get the recipe
Ingredients
- 1 (15-ounce) can black-eyed peas, rinsed and drained (425g)
- 1 (15-ounce) can black beans, rinsed and drained (425g)
- 1 (15-ounce) can sweet corn, drained (425g)
- 1 red bell pepper, finely diced (1 large)
- 1 green bell pepper, finely diced (1 large)
- 1 red onion, finely diced (1 medium)
- 2 jalapeños, seeded and minced (adjust to taste)
- 1 bunch cilantro, roughly chopped (about 1/2 cup, packed)
- 1 avocado, diced (optional, add right before serving)
- 1/4 cup red wine vinegar (60ml)
- 1/4 cup olive oil (60ml)
- Juice of 2 limes (about 4 tablespoons, 60ml)
- 1 teaspoon ground cumin (5ml)
- 1/2 teaspoon chili powder (2.5ml)
- 1/2 teaspoon garlic powder (2.5ml)
- Salt and freshly ground black pepper, to taste
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