Mushroom Fettucine Alfredo
Mushroom Fettuccine Alfredo with the perfect blend of Mini Bella, Shiitake, and Oyster mushrooms. Creamy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Skillet
- Saucepan
- Pot
- Stove
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Plate
Ingredients
- 6 oz Highline® Restaurant Blend Mushrooms
- 1 tbsp olive oil
- 1 sprig, rosemary
- ½ cup butter
- 2 cloves garlic, minced
- 1 cup heavy whipping cream
- ½ cup Parmesan cheese, grated
- 16 oz fettuccine, cooked according to package instructions
- 1 cup reserved pasta water
- Salt
- pepper
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