Mushroom Fettucine Alfredo
Mushroom Fettuccine Alfredo with the perfect blend of Mini Bella, Shiitake, and Oyster mushrooms. Creamy and delicious!
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Ingredients
- 6 oz Highline® Restaurant Blend Mushrooms
- 1 tbsp olive oil
- 1 sprig, rosemary
- ½ cup butter
- 2 cloves garlic, minced
- 1 cup heavy whipping cream
- ½ cup Parmesan cheese, grated
- 16 oz fettuccine, cooked according to package instructions
- 1 cup reserved pasta water
- Salt
- pepper
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