Spicy Tuna Salad with Peach Salsa Recipe | John West

Ingredients

• 1 small peach, pitted and finely chopped
• 1/2 jalapeño pepper, deseeded and chopped
• 1 spring onion, finely chopped
• 2 fresh coriander, chopped
• 1/2 lime, juiced
• 1/2 head of Little Gem lettuce, shredded
• 1/2 avocado, diced
• 1/2 red pepper, deseeded and chopped
• 8 cherry tomatoes, halved
• 1 80g pot of John West Infusions Tuna Jalapeño