Red beef chili Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Immersion blender
- Dutch oven
- Pot
- Saute pan
- Squeeze bottle
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 4 Tbsp olive oil
- 1kg bottom round beef, cut into 1 1/4-cm cubes
- Salt
- freshly ground black pepper
- 1 Tbsp ground cumin
- 1 (340g) bottle dark beer
- 2 Tbsp finely chopped semi-sweet chocolate
- 1 large red onion, finely diced
- 4 cloves garlic, finely chopped
- 1/2 poblano, seeded and finely chopped
- 1 tsp seeded and chopped habanero
- 1 Thai bird chili, seeded and chopped
- 1/2 jalapeno, seeded and chopped
- 1 Tbsp chipotle pepper puree
- 1 Tbsp ancho chili powder
- 1 Tbsp pasilla chili powder
- 1 Tbsp cascabel chili powder
- 1 tsp New Mexican chili powder
- 1.2L homemade chicken stock, or tinned low-sodium or water
- 1 (450g) tin whole tomatoes, drained and pureed
- 2 Tbsp maple syrup, or more, to taste
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