Baby Back Ribs - Lettuce Entertain You

Baby Back Ribs - Lettuce Entertain You

www.lettuce.com

Bub City is sharing the restaurant's signature recipe for Baby Back Ribs that you can make either on a chargrill or smoker.

View full recipe on www.lettuce.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lettuce.com.

Share this recipe:

Cooking tools:

  • Grill
  • Smoker
  • Instant-read thermometer
  • Pastry brush
  • Spray bottle
  • Cocktail shaker
  • Butcher paper
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • ½ cup Kosher Salt
  • ½ cup Cracked Black Pepper
  • ½ cup Garlic Powder
  • ½ cup Onion Powder
  • ½ cup Paprika
  • 1 Tbsp Chili Powder
  • 1 Tbsp Dried Basil
  • 1 Tbsp Dried Oregano
  • ⅔ cup Apple Cider
  • ¼ cup Canola Oil
  • 1 Tbsp Apple Cider Vinegar
  • 1 tsp Dijon Mustard
  • 2 lbs Baby Back Ribs
  • 3 Tbsp Rib Rub
  • 4 Tbsp BBQ Sauce (of your choice)
  • 3 cups Mesquite Chips, soaked
  • Rib Spray, as needed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This