Vegetable Rice Casserole Recipe - Details, Calories, Nutrition Information

Ingredients

• 3 cups water
• 1 tbsp butter
• 1 1/2 cups long grain rice
• 1 tbsp dried parsley
• 1 1/2 tsp dried dill weed, divided
• 1 tsp celery salt, divided
• 1/2 cup diced carrot
• 1/2 cup diced fresh tomato
• 1/2 cup diced green pepper
• 1/2 cup diced onion
• 1/2 cup diced celery
• 2 tbsp diced banana peppers (optional)
• 1 tbsp olive oil
• 1 (10 3/4 oz) can condensed cream of chicken soup
• 1/4 cup milk
• 1 tsp dried basil
• 1/2 tsp dried thyme or 1/2 tsp oregano
• 1/4 tsp pepper