Broccolini with Almonds | Paula Deen

Ingredients

• 1 tablespoon Olive oil
• 1 teaspoon minced garlic
• 1/8 teaspoon red pepper flakes
• 1 trimmed and steamed until crisp-tender bunch broccolini
• 1/3 cup toasted slivered almonds
• 1/2 teaspoon lemon zest
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon Kosher salt