Greek Lamb Koftas in Pita Pockets Recipe | Gagan Oil

Ingredients

• 350 gm lamb, minced
• 1 egg
• 4 garlic cloves, crushed
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme, chopped
• 1 onion, finely chopped
• 1 cup breadcrumbs
• 1 tbsp olive oil
• 6-8 spring onions, thinly sliced
• 50 gm rocket or argula or lettuce
• 6 pita pockets
• 1 cucumber, thinly sliced
• 1/2 cup yogurt, beaten
• Lemon wedges for garnish
• Salt to taste