Lamb Koftas - Brighton and Hove Food Partnership

Ingredients

• 2 tbsp olive oil
• 500 grams minced lamb
• 1 medium onion finely chopped or grated
• 2 cloves crushed garlic
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ teaspoon ground pepper (white or black)
• 1 tsp sea salt flakes
• Handful of finely chopped flatleaf parsley leaves
• Handful of finely chopped fresh mint leaves
• 350g greek yogurt
• Pinch of salt
• 1 tsp of dried mint or a small handful of fresh mint, finely chopped.
• A few rasps of lemon zest and a squeeze of the juice.
• Optional clove of garlic, crushed to a paste or grated in.