Chargrilled Spring Onions from What to Eat Now (Spring & Summer) by Valentine Warner
In Mexico these are a standard menu item in most taquerías (taco houses). As an accompaniment to grilled meats, especially beef, they are outstanding and I now rarely have a barbecue without them....
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Ingredients
- sunflower oil
- 12 spring onions
- flaked sea salt
- 1 juicy lime
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