Spring Onion Home Fry Tacos Recipe - Los Angeles Times
These tacos taste good with either corn or flour tortillas; the choice is up to you. So is the salsa. Verde brightens the mellow mix with its tomatillo tang, and red — whether chile- or...
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Ingredients
- 3 spring onions or 5 scallions
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- 1 pound red potatoes, scrubbed and cut into ½-inch chunks
- 2 teaspoons ground ancho chile
- 8 small corn or flour tortillas
- 5 ounces cotija cheese, crumbled (1/2 cup)
- Salsa, sliced jalapeño and lime wedges, for serving
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