Recipe: <!-- -->Roasted Shallot Brown Gravy<!-- --> | Whole Foods Market

Recipe: <!-- -->Roasted Shallot Brown Gravy<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Take the pressure off of Thanksgiving by making this vegetarian roasted shallot gravy a day or two in advance. Spoon it over roasted vegetables or mashed potatoes in addition to roasted turkey.

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Ingredients

  • 4 medium shallots, peeled
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups vegetable stock
  • 2 tablespoons dry sherry or brown rice vinegar
  • 2 tablespoons nutritional yeast flakes
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon white pepper

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