Recipe: <!-- -->Roasted Shallot Brown Gravy<!-- --> | Whole Foods Market
Take the pressure off of Thanksgiving by making this vegetarian roasted shallot gravy a day or two in advance. Spoon it over roasted vegetables or mashed potatoes in addition to roasted turkey.
Ingredients
- 4 medium shallots, peeled
- 1 tablespoon chopped fresh thyme
- 2 tablespoons extra-virgin olive oil, divided
- 3 tablespoons all-purpose flour
- 2 1/2 cups vegetable stock
- 2 tablespoons dry sherry or brown rice vinegar
- 2 tablespoons nutritional yeast flakes
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon white pepper
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