Make-Ahead Vegetarian Gravy
Presenting the ultimate make-ahead, foolproof gravy. Because there’s no turkey required, you can make it up to three days before Thanksgiving.
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 3 medium shallots, minced
- 1 pint baby portobello mushrooms, finely chopped
- ½ cup all-purpose flour
- 4 cups vegetable stock
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
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