Coriander Mint Mango Chutney – Pepkitchen

Name: Coriander Mint Mango Chutney – Pepkitchen
Total time: 21 min
Ingredients: 1 cup raw mango (washed, deseeded, cut into cubes. I had used one raw mango); 5 cloves garlic (chopped, or less if you want less garlicky (if you want to make no garlic chutney you can add ginger instead)); 3 green chili (chopped); 1 tsp cumin seeds (jeera); 2 tsp sugar (I had used raw sugar); 1/4 cup mint leaves (washed and chopped, can be added more or less as per your preference); 250 g coriander (washed and roughly chopped with stem); 1 tsp lemon juice (optional , to adjust the sourness of chutney); salt (to taste); 1/4 cup water (to blend)

pepkitchen.com

Coriander Mint Mango Chutney is a spicy , tangy, dip made by blending together raw mango with coriander, mint, chili, garlic, cumin seeds.

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Ingredients

1 cup raw mango (washed, deseeded, cut into cubes. I had used one raw mango)
5 cloves garlic (chopped, or less if you want less garlicky (if you want to make no garlic chutney you can add ginger instead))
3 green chili (chopped)
1 tsp cumin seeds (jeera)
2 tsp sugar (I had used raw sugar)
1/4 cup mint leaves (washed and chopped, can be added more or less as per your preference)
250 g coriander (washed and roughly chopped with stem)
1 tsp lemon juice (optional , to adjust the sourness of chutney)
salt (to taste)
1/4 cup water (to blend)